donderdag 23 januari 2014

Spaghetti with prawns & rocket (Spaghetti con gamberetti e rucola)

You can try this dish the hard way (the one made by Jamie Oliver) or the easy (and cheaper way, changed by us), but we'd like to show you both of them.







The ingredients of the more difficult one:
Cook your spaghetti in a large pan of salted boiling water . Meanwhile, heat 3 large tbsp of extra virgin olive oil in a large frying pan and add the garlic and chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and the tomato purée and simmer for a couple of minutes. When the pasta is ready, drain it. add the spaghetti to the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
  • 455 g dried spaghetti
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 2 cloves garlic, peeled and finely chopped
  • 1-2 dried red chillies, crumbled
  • 400 g peeled raw prawns, fromsustainable sources, ask your fishmonger
  • 1 small wineglass white wine
  • 2 heaped tablespoons sun-sried tomato puree, or 6 sun-dried tomatoes blitzed in a blender
  • juice and zest of 1 lemon
  • 2 handfuls rocket, roughly chopped


    The ingredients:
    • 455 g dried spaghetti
    • sea salt, and onions
    • freshly ground black pepper
    • extra virgin olive oil
    • 2 cloves garlic, peeled and finely chopped
    • 400 g peeled raw prawns, fromsustainable sources, ask your fishmonger 
    • a bottle of tomato sauce 
    • juice and zest of 1 lemon
    • As much of rocket as you want,
      tomatoes 
    Follow the recipe of Jamie but Cook your spagetti, meanwhile heat 3 large tbsp of extra virgin olive oil and add the garlic and onions. Add the whole bottle of tomato sauce. Add the rocket and the tomatoes and mix it with the spagetti. Ready!




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